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Journal of Advances in Agronomy and Crop Science (JACS)

ISSN No: Under Processing

Volume 1 - Issue 1 (JACS)

Antifungal Effect of Starch and Biochar Based Essential Oil Formulations in ThePreservation of Cowpea (Vigna Unguiculata (L). Walp) Seeds

YAOUBA Aoudou

Download PDF Full Text DOI:10.17303/jacs.2022.1.101

Comparative Study on The Glycemic Indices of Three Yam Cultivars (Dioscorea rotundata, Dioscorea alata and Dioscorea dumentorum) As Affected by ThreeProcessing Methods

Obasi Nneoma Elechi

Download PDF Full Text DOI:10.17303/jacs.2022.1.102

Mitigating Sulfate Attack in Concrete using Rice Husk Ash

Catherine Mayowa Ikumapayi

Download PDF Full Text DOI:10.17303/jacs.2022.1.103

Addressing Structural and Systematic Constraints to Small-Scale Agro- Processing Projects in the Eastern Cape of South Africa

Richard Kwame Adom

Download PDF Full Text DOI:10.17303/jacs.2022.1.105

Quantitative Estimation of Total Polyphenol Content and Antioxidant Capacity of the four variety of Spices cultivated in Ethiopia

Kumasser Kussie

Download PDF Full Text DOI:10.17303/jacs.2022.1.104

Effect of Nitrogen and Phosphorus Fertilizers on Yield Components and Yield of Bread Wheat (Triticum aestivum L.) in Lemo District, Hadiya Zone, Southern Ethiopia

Tagesse Abera

Download PDF Full Text DOI:10.17303/jacs.2022.1.106

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