Journal of Advances in Agronomy and Crop Science (JACS)
Journal Metrics
ISSN: 2996-0371
DOI: 10.17303
Impact Factor: 4.6*
Peer Review: Double Blind
Fastrack Publication: Yes
Digital Preservation: Portico

Journal of Advances in Agronomy and Crop Science

Journal of Advances in Agronomy and Crop science (JACS) is an international open access, scholarly peer-reviewed journal publishing high quality articles in all areas of Agronomy and Crop science, especially current research, new concepts, novel methods and approaches for early detection and reporting new methods on basic and advanced aspects of Agronomy and Crop science.

As Journal of Agronomy and Crop science follows the Creative Commons Attribution License and scholars open access publishing policies, readers can freely access the published articles through online and JBB will be kept up to date with latest advances in the field of Agronomy and Crop science. All published articles will be assigned with unique Digital Objective Identifier provided by Cross Ref.

Editorial Board

Xu-Jie Qin
Xu-Jie Qin

Chinese Academy of Sciences Kunming Institute of Botany

MD. MAHMUDUL HASAN KHAN
MD. MAHMUDUL HASAN KHAN

Laboratory of Climate-Smart Food Crop Production

Vahid Mahdavi
Vahid Mahdavi

Assistant Professor Department of Protection Research

Know More

Recent Article

Growth and Yield Performance of Oyster Mushrooms (Pleurotus Ostreatus) Using Polyethylene Plastic Waste as Substrate

The study was conducted at the Iloilo State University of Fisheries Science and Technology, Dingle, Iloilo, to assess the potential of using polyethylene plastic (PE) to enhance the growth and yield of oyster mushrooms (Pleurotus ostreatus).

Sheryl N. Galvan
Exploring the Role of CRISPR/CAS9 Technology and its Utility for Vegetable Improvement

Conventional breeding, which fueled the first Green Revolution, is no longer sufficient to meet the growing challenges of global food security

Pooja Rattan
Effect of Different Packaging Materials and Calcium Chloride & Wax Coatings on Physical and Physiological Parameters of Mandarin

This study examines how calcium chloride and wax coatings, combined with different packaging materials, influence the physical and physiological quality of Nagpur mandarins during 25 days of storage.

G. Bhrijavasi
The First Report of Hessian Fly, Mayetiola Destructor (Say, 1817) (Dip.: Cecidomyiidae) from Iran

In 2024, an insect from the Cecidomyiidae family was collected and identified from wheat (Triticum aestivum L.) in the city of Jafarabad Moghan (39.419799, 48.037757) (Bileh Savar, Ardabil, Iran).

Vahid Mahdavi
Influence of Tillage and Nutrient Management Practices on Peanut Yields, Economics and Resource Efficiency in Thar Desert of South Asia

Arid regions of Rajasthan province of India have very low productivity and due to hungry and thirsty soil it further affected by continuous and inappropriate tillage and fertilizer management practices.

Tanuja Poonia
Nitrate Reductase, Chlorophyll Content Index and Yield Zea mays sacharrata Using Guano Waste Fertilizer

Guano fertilizer is a type of fertilizer made from bat guano, which has been mixed with dirt and microorganisms that are decaying for a long time in the cave where it originally settled.

Endang Dwi Purbajanti
Effect of Integrated Nutrient Management on Growth, Yield, Yield Attributes and Economy of Kharif Sorghum (Sorghum bicolour L.) in South-East Region of Rajasthan

A field experiment entitled “Effect of integrated nutrient management on productivity of sorghum and soil health” was conducted during Kharif, 2023 at Instructional Farm, COA, Ummedganj-Kota

Vinod Balai
Time of N Application on the Nutritional Quality of Soybean Seeds

Soybeans through a symbiotic relationship can fix atmospheric N2 with localized rhizobia, however the amount of N2 fixed is typically insufficient to meet soybean nitrogen needs due to the presence of an ineffective native rhizobia population.

F. Agyapong